What was the reason to become a Food Analyst?
・I always loved to eat and thought it would be great if I can
make it my lifework.
What do you think is the most important thing for your work?
・Since I have to judge professionals’ works by my own eyes
and tongue, I always keep it mind to assimilate any news related to food and to appreciate to them.
What would you like people to know by this Food Analyst
qualification?
・The importance and happiness of food, and also the heart of
the people who engage in food.
While tremendous amount of information is surrounding us, I
want to guide people to the way they can have enjoyable and healthy food life.
Hikari Tasaki
Work: Free lance announcer
Hobby:TO EAT! That’s all!
Dream: To create a new style of food world
Having kept pursuing the happiness of “eating” from the
childhood, she researched about the food in Haikai world at a
university. From 1997, she had a successful step as an
announcer at Kyushu Asahi Broadcasting Corporation. After
resigning KBC in 2006, she studied abroad in China while
searching for delicious local food, worked as a Japanese
Culture instructor at a local university. In 2007, she finally
became a food analyst while as a free launce announcer,
in Tokyo, making strenuous efforts to promote the food
world through mass media.
・I always loved to eat and thought it would be great if I can
make it my lifework.
What do you think is the most important thing for your work?
・Since I have to judge professionals’ works by my own eyes
and tongue, I always keep it mind to assimilate any news related to food and to appreciate to them.
What would you like people to know by this Food Analyst
qualification?
・The importance and happiness of food, and also the heart of
the people who engage in food.
While tremendous amount of information is surrounding us, I
want to guide people to the way they can have enjoyable and healthy food life.
Hikari Tasaki
Work: Free lance announcer
Hobby:TO EAT! That’s all!
Dream: To create a new style of food world
Having kept pursuing the happiness of “eating” from the
childhood, she researched about the food in Haikai world at a
university. From 1997, she had a successful step as an
announcer at Kyushu Asahi Broadcasting Corporation. After
resigning KBC in 2006, she studied abroad in China while
searching for delicious local food, worked as a Japanese
Culture instructor at a local university. In 2007, she finally
became a food analyst while as a free launce announcer,
in Tokyo, making strenuous efforts to promote the food
world through mass media.